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What to look for in a whisky guide

Sometimes you need the help of a whisky guide to learn all you need to know about whisky. If you are a novice amongst connoisseurs then you need to rev up your knowledge to get as good as the others. There is a lot that you need to learn when you want to learn all about whisky and have a learned conversation regarding this complex spirit. This knowledge is not only to fit in amongst others but is also important as it will teach you how to enjoy a fine whisky.

To begin you need to know that whisky translates to ‘water of life’ from Gaelic. A single malt scotch whisky is the most coveted amongst all whiskies. A single malt Scotch whisky is a type of whisky that is made in a single distillery using malted barley as the single grain ingredient in Scotland. Though single malts can be easily reproduced out of Scotland, legally they cannot be called Scotches. Just like Cognac comes only from France, Tequila comes only from Mexico, Scotch can come only from Scotland. A lot of Scotland goes into making a scotch. Barley harvested in Scotland, a smoky flavor that comes from peat and clear waters from its water sources give a Scotch its distinct flavor.

There are many whisky producing regions in Scotland. These regions are the Highland region, Lowland region, Speyside region, Islay region and Island region. The geographical location of where a malt comes from determines its flavors to a great extent. Each of these regions impart their individual flavor to the drink made in their region. The scotches made in the Highland region have a variety of flavors. The whiskies from this region are very balanced, slightly sweet and have a smoky balance.

The Speyside region has the highest number of distilleries in the whole of Scotland. The whiskies from this region are very subtle and lightly complex. The whiskies from Speyside are a little sweeter when compared to the neighboring Highland whiskies. However, it is the Speyside whiskies which are well favored by almost all. The Lowland whiskies are very light and floral whiskies. The whiskies in this region go through a triple distillation process which is responsible for the delicate flavors.

The Islay single malts are mainly for the seasoned whisky drinker. These malts are strong on the nose and are very smoky and peaty to taste. This is primarily because of the strong influence of peat in this region. The Island whiskies are also very delicate and have an almost coastal feel to them, again, owing to the geographical location of the distilleries.

A whisky guide will tell you about the things that you have to look out for when you want to learn about whisky. This guide will teach you to look for the color, nose, palate and finish of the drink. It takes a long time for one to become a true connoisseur of whisky. When you taste your way through some exquisite specimens you will be able to master the art of whisky drinking. However, ultimately it is your individual taste that will determine which whisky you like.


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