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What all can you get at the whiskey exchange

The Whiskey Exchange is one of the finest places to get informed about the world of spirits. This site gets you informed on all the aspects of whiskey selection, tasting and enjoying. Everyone these days has become a whiskey specialist and is telling the world how to approach this fine spirit. But it is from the real experts that you can get the right information and be on your way to becoming a whiskey connoisseur.

When you want to know all about your scotch then you want a one stop shop where you can get all the information that you want. It is not just about picking up random single malts bottles but about getting to know your spirit before you purchase them. So you will get educated on how your favorite bottle of single malt is made. There are not too many people who actually know how a fancy single malt is made. But at the whiskey exchange you can learn the nuances about the spirit of your choice.

At the Whiskey Exchange you can learn of the different kinds of Scotch whiskies. For example, whiskies from Scotland are categorized according to the region in which they are produced. The main whiskey producing regions of Scotland are the Speyside region, the Highland region, the Lowland region, the Islay region, and the Island region.

Whiskey production is the highest from the Highland region. The Highland region is further divided into northern, western and eastern highlands. The Glenmorangie and Glenturret are two of the whiskies that come from this region. The Speyside region, though often considered as a part of the Highland region is a separate whiskey producing region. In fact, this region has the most number of distilleries and contributed to two thirds of the total whiskey production of Scotland.

Island whiskies come from the Island region of Scotland. This area constitutes the islands of Mull, Orkney, Skye, Jura and Arran. Talisker whiskey comes from this Island region and is considered one of the best whiskies in the world. The Islay region falls in the southern most part of Scotland and is famous for their smoky malts. The Lagavulin single malts are from this area. The Lowland region has only four operating distilleries at present. The whiskies from this region have a light aroma and body and feel almost lemony and grassy to the palette. The whiskies form this region normally begins as sweet but become dry quite rapidly and have a very short finish.

If you want to explore a whole plethora of fine whiskies then you must take a look at the Whiskey Exchange. Not only can you get informed on the several kinds of whiskies and single malts and scotches, you can also make your purchase from here. You can also look at purchasing limited edition bottles or special bottlings from here. If you want a specific vintage or a specific age then you have a special search option that will give you all the available products that fall in your search specifications. You can also use price point as a defining factor and pick up a spirit that you can enjoy within your budget.

What makes speyside whisky special

Speyside whisky comes from the region of Strathspey which is located in the north eastern part of Scotland. The Speyside region can easily be called the center of whisky production in the whole of Scotland. This area is home to the largest number of scotch distilleries. This area is sometimes confused with the other whisky growing region of Scotland called the Highland region. Though Speyside is geographically a part of the Highland region, this area is very separate when it comes to the whisky trail.

This region is considered separate from the Highland region as Speyside whisky has a very different character from its Highland counterparts. Speyside whiskies are more complex but are rich in taste and flavor and rather mild in character. In fact, it can easily be said that Speyside whiskies are a little sweet in taste. They have a very slight peaty character which feels more like a whiff of smoke. Some of the single malts produced in this region are also very perfumed. The notes that are reflected in these whiskies are mostly that of violets, roses, carnations, bananas, apples, lemonade or even cream soda.

The river Spey cuts across the Speyside region and has many whisky distilleries using water straight from this river in their whisky production. Two of the best selling single malts in the world are produced in the Speyside region. These Speyside malts are the Glenfiddich and the Glenlivet.

Glenlivet distillery falls in the upper Spey region of Speyside. This distillery was established in 1824 and has been in a continuous state of operation. It was only during the World War II that this distillery had to close its doors. But post war, this was the distillery that played a very big role in keeping up with the global demand of whisky.

Today, the Glenlivet distillery is owned by Pernod Richards which is a French alcoholic beverage company. In fact apart from being sold as a single malt scotch whisky, the Glenlivet is also used to make other blended premium whiskies such as Chivas Regal and Royal Salute. This distillery has only been growing and in 2008 the expansion plans of this Speyside whisky were revealed. In order to keep up with the growing demand of Glenlivet new stills, new mash tun and new wash backs were to be installed.

The other Speyside whisky that has wowed the world is the Glenfiddich. This distillery was established in 1886 by William Grant in Dufftown in Scotland. This area is located in the picturesque River Fiddich valley. This brand takes its name from Gaelic and translates to ‘valley of the deer’. This single malt has taken the world by storm and is considered as one of the best selling single malts in the world.

In fact, Glenfiddich is the only Speyside whisky that is distilled, matured and bottled at a single distillery. Much like the other distilleries, the Glenfiddich distillery too uses a single source of natural spring water from the Robbie Dhu springs. So legendary is Glenfiddich in taste that it is now being sold in over 180 countries and also accounts for almost 25% of the overall single malt sales.

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The tropical taste of pineapple in your carbonated normal water, without having a single calorie!

Finally a fresh new alternative to all the syrupy drinks within the shops these days. With Aromhuset’s new Pineapple you can flavour your carbonated normal water with an essence that is completely no cost from each sugar and artificial sweeteners, but is still packed with flavour. Decide yourself how much flavour you need, and also the essence works equally well with off the shelf carbonated h2o as it does with normal water carbonated at household.

The taste of pineapple is fresh, sweet and refreshing. It might be applied for everything from drinks to cooking, even if finest by itself. Gert Strand AB has around 20 essences for carbonated normal water, including Pineapple, which is expected to become really well-liked amongst each adults and children.

Carbonated normal water is very well-liked and becoming much more so with each year. Nowadays we buy an incredible amount, and despite sales of naturally carbonated drinking water being exceptional, sales of flavoured carbonated water are even greater. The desire for flavoured carbonated drinking water is really a relatively Swedish phenomenon, but would likely have had the same impact had it been introduced overseas. Nowadays it can be achievable to find carbonated water using a twist of lemon in most countries.

Inside selection of flavoured carbonated waters to become found inside shops there is really a reasonably excellent choice of flavours, but usually the flavor is very weak. Aside from this it truly is extremely high-priced compared with regular tap normal water, and quite heavy to carry residence from the store. A great deal of folks consequently select to carbonate their personal water having a Sodastream or Wassermaxx. This route makes it possible for the use of cheap (but equally healthy) tap drinking water and avoids the will need to carry heavy, clumsy bottles household from the shops.

With Aromhuset’s essences it is possible to flavour your personal normal water, regardless of regardless of whether it can be shop-bought or home-carbonated. The results is going to be equally flavoursome, fresh water with exactly the taste and strength you like. All Aromhuset’s flavours could be combined with each other in differing quantities to produce the exact flavor you choose. Thomas Ström – salesman for Aromhuset’s items – recommends 2ml of essence per litre of water, but emphasises that this is only a recommendation. You determine your self precisely how much or how tiny flavour you need, and apply the doses rapidly and simply utilizing either the cap of the essence bottle itself or the unique pipette.

An additional advantage of flavouring your mineral water with Aromhuset’s essences is the avoidance of unnecessary sugar and chemical sweeteners. All the essences from Aromhuset are no cost from the two sugar and artificial sweeteners, meaning you get a fruity flavor without the syrupy sensation. You are able to also drink flavoured mineral h2o with no worrying about your figure, general health or children’s teeth.

Among the different flavours on offer apart from Pineapple are classic fruits such as Apple, Lemon and Pear; children’s favourites for instance Toffee, Melon and Strawberry; mature flavours like Absinthe and Pomegranate; and Swedish favourites like Blueberry and Elderflower. It is possible to even experiment a little and use the flavours in other things, for example a cap of Aromhuset’s Pineapple in cream to make sure the success of that exotic summer gateau.

Get the fiery taste of Absinthe, totally alcohol-free

The taste of Absinthe, the favourite on the old masters, is now offered for carbonated water. Aromhuset has created a spicy Absinthe flavor that is uncomplicated to administer either direct from the bottle or by pipette. Gert Strand believes that Absinthe, with its mature flavour and slightly bitter undertone, is an interesting flavour for those with much more developed tastes.

Both Van Gogh and Hemingway were known for their appreciation of Absinthe. As a high-alcohol content material drink containing hallucinogenic neurotoxins it was a drink that was at house in artistic and bohemian circles. It has even been suggested that Absinthe was responsible for driving Van Gogh to madness.

Product picture at: https://allfreightfree.com/images/large/73302AbsintheEn30ml_LRG.jpg

Nowadays you can find no neurotoxins in Absinthe, but with an alcohol content in the 60-70% variety it requires extremely tiny to feel the effects. The flavor is extremely distinctive using a touch of liquorice originating from the different spices inside recipe, for instance anise and wormwood.

Altough it still tastes excellent, drinking pure Absinthe causes an intense burning sensation within the throat and is not to be recommended. For this reason Absinthe is usually mixed with mineral water, which also has the effect of clouding the characteristic vibrant turquoise colour.

Now it truly is achievable to obtain the distinctive taste of Absinthe with zero alcohol. Aromhuset has created an essence of herbal extracts and oils that tastes exactly like the Absinthe discovered in off-licences, but without the burning sensation or the intoxicating effects. The taste is spicy and fiery using a hint of bitterness that people of sophisticated tastes will appreciate.

If you wish you can also try mixing a small of Aromhusets Absinthe with soft drinks. These flavours are suitable not just for carbonated h2o, but may be experimented with in a variety of methods. Absinthe may seem like an obvious flavour for a drink, but there’s no must stop there. “Many of our fruity essences are excellent as flavourings in everything from tea to cream and pastries”, says Thomas Ström, salesman for Gert Strand AB, the organization behind Aromhusets flavor sensations.

Aromhuset has around 20 various flavours in its variety, from sweet to sour fruit, exotic and classic flavours that might be mixed however the mood may possibly strike. The dosage is basic to apply making use of either the cap on the flavour bottle itself, or the accompanying pipette. Strand recommends beginning with with 2ml of the essence per litre of drinking water. “That way you get a a lot more distinct flavour than anything identified inside the shops,” he says, adding “after that it’s up to you to decide whether you want a lot more or less flavour, or to adjust the dosage to the occasion.”

Flavoured carbonated drinking water is usually a quite popular item nowadays, but Strand insists that the selection remains really limited. The carbonated water available is really lightly flavoured having a narrow array to pick from. It can be convenient and much more satisfying to mix yourself and produce your own favourite combinations of flavours. Strand also points out that he is on the lookout for new importers for his innovative essences.

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Food / Beverages or low calorie or beverages low calorie or lifestile or weight loss

aromhuset.org

https://allfreightfree.com/en/sparkling-water-flavor-34/30ml-21/absinthe-30-ml-sparkling-water-flavor-312.html

Company Name

Aromhuset Gert Strand AB

Full Contact Details Thomas Stroem

Sales Manager

Email: thomas (at) aromhuset.com

Phone 46 40 620 21 86

Fax 46 40 18 30 25

Svarvaregatan 3

233 51 Svedala

Sweden

Keywords: soda maker, sparkling mineral water, soda stream, soda club, fruit flavored water, sparkling mineral water maker, carbonated water, seltzer maker

Business presentation:

Gert Strand AB in Sweden is really a innovation company that invents and supply products, mainly for the beverage market. Among unique items is Turbo Yeast, Alco Base Turbo yeast, higher alcohol fermentation technology with micro nutrients and flavors for carbonated water for both consumers and beverage sector (beverage business website is www.distillery-yeast.com).